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Värna Diabetes Supporting Diabetics
GOOD FOR HEART
MUFA and PUFA help to reduce cholesterol in blood and stabilize blood pressure; Vitamin K2 helps to prevent artery calcification and protect heart.
IMMUNITY IMPROVEMENT AND WEIGHT CONTROL
Vitamin A, vitamin E, vitamin B, vitamin C, Zinc and Selenium help to improve immunity, limit fatigue in patients. The product is developed with the formula of limited fat with fiber (FOS/Inulin) in order to support the users in controlling their weight.
OSTEOPOROSIS PREVENTION
Calcium, Vitamin D3 and Vitamin K2 form strong bone system and prevent osteoporosis.
BLOOD SUGAR STABILIZATION
Isomaltulose together with fiber (FOS/Inulin) helps to stabilize blood sugar.
Värna Diabetes – Milk for Diabetics - Effective Blood Sugar Stabilization
The product is produced in Sweden under the strict supervision under the strict quality standard adopted by the Nutifood Nutrition Research Institute in Sweden.
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VÄRNA DIABETES IS RESEARCHED AND DEVELOPED BY THE NUTIFOOD NUTRITION RESEARCH INSTITUTE IN SWEDEN (NNRIS)
Gathering 50 nutritional specialists all over the world
Improving Vietnamese stature and life quality
Working towards products of global qualityCombined with 20-year understanding of typical Vietnamese habitus
Nutrition Facts
Instructions for use
STEP 1
Wash hands and tools cleanly before preparing.
STEP 2
Boil water in 5 minutes and let it cool down to 50oC.
STEP 3
Take 7 spoons of Värna CompletE (equivalent to 45 g) and add 180 ml warm boiled water (about 50oC). Stir well until the solution is dissolved totally.
Recommended to use 2 - 3 glasses/day or as guided by the doctor
Instruction for storage
Close the can after use and place in dry and cool place, avoid direct sunlight. Don’t store in the fridge. Use the product before expiry date and use it within 3 weeks after opening the can.
