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Värna Diabetes Supporting Diabetics

With specially designed formula under the supervision by the Nutifood Nutrition Research Institute - NNRIS, this product has low GI index (GI = 26.9), helps to stabilize blood sugar, good for heart and improve immunity.
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GOOD FOR HEART

MUFA and PUFA help to reduce cholesterol in blood and stabilize blood pressure; Vitamin K2 helps to prevent artery calcification and protect heart.

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IMMUNITY IMPROVEMENT AND WEIGHT CONTROL

Vitamin A, vitamin E, vitamin B, vitamin C, Zinc and Selenium help to improve immunity, limit fatigue in patients. The product is developed with the formula of limited fat with fiber (FOS/Inulin) in order to support the users in controlling their weight.

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OSTEOPOROSIS PREVENTION

Calcium, Vitamin D3 and Vitamin K2 form strong bone system and prevent osteoporosis.

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BLOOD SUGAR STABILIZATION

Isomaltulose together with fiber (FOS/Inulin) helps to stabilize blood sugar.

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Värna Diabetes – Milk for Diabetics - Effective Blood Sugar Stabilization

The product is produced in Sweden under the strict supervision under the strict quality standard adopted by the Nutifood Nutrition Research Institute in Sweden.

• Stabilizing blood sugar
• Good for heart
• Improving immunity
• Preventing osteoporosis
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VÄRNA DIABETES IS RESEARCHED AND DEVELOPED BY THE NUTIFOOD NUTRITION RESEARCH INSTITUTE IN SWEDEN (NNRIS)

 

Gathering 50 nutritional specialists all over the world
Improving Vietnamese stature and life quality
Working towards products of global quality
Combined with 20-year understanding of typical Vietnamese habitus

 

 

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Packing specifications

    • Tint can
      850g
    • Tint can
      400g
    • Ready-to-drink 237ml bottle
      237ml

Nutrition Facts

Composition
Unit
Per 100g
Per serving
I. AVERAGE COMPOSITION
Energy
kcal
398
179
Protein
g
20
9
Fat
g
10
4,5
MUFA
g
3,8
1,7
PUFA
g
1,4
0,63
Cacbonhydrat
g
55
24,8
Isomaltulose
g
30
13,5
Erythritol
g
5
2,3
Dietary Fiber (FOS/ Inulin)
g
5,5
2,5
II. VITAMINS AND MINERALS
Vitamin A
IU
2100
945
Vitamin D3
IU
600
270
Vitamin E
IU
15
6,8
Vitamin C
mg
66
30
Vitamin K1
μg
45
20
Vitamin K2
μg
30
14
Vitamin B1
μg
1400
630
Vitamin B2
μg
950
428
Niacin
mg
10
4,5
Pantothenic Acid
μg
4500
2025
Vitamin B6
μg
1300
585
Folic Acid
μg
170
77
Vitamin B12
μg
3
1,4
Biotin
μg
18
8,1
Sodium
mg
400
180
Potassium
mg
420
189
Chloride
mg
360
162
Calcium
mg
900
405
Phosphorus
mg
600
270
Magnesium
mg
90
40,5
Iron
mg
9
4,1
Zinc
mg
7,5
3,4
Iodine
μg
76
34
Copper
μg
160
72
Manganese
μg
1600
720
Selenium
μg
37
17
Chromium
μg
60
27
Molybdenum
μg
55
25
Specifically designed for the Diabetics, Pre-Diabetics and Pregnant Diabetics in Vietnam
Composition
Unit
Per 237ml
I. AVERAGE COMPOSITION
Energy
kcal
182
Protein
g
10,2
Fat
g
7,8
– MCT
g
1,9
– MUFA
g
1,9
– PUFA
g
0,71
Cacbonhydrat
g
21,3
– Soluble fiber
g
5,6
Erythritol
g
3,7
II. VITAMINS AND MINERALS
Vitamin A
IU
1067
Vitamin D3
IU
306
Vitamin E
IU
7,6
Vitamin K1
μg
22,8
Vitamin K2
μg
15,2
Vitamin B1
μg
711
Vitamin B2
μg
483
Vitamin B5
mg
2,3
Vitamin B6
μg
661
Folic Acid
μg
86
Vitamin B12
μg
0,76
Biotin
μg
9,1
Niacin
μg
5,1
Sodium
mg
204
Potassium
mg
213
Chloride
mg
182
Calcium
mg
457
Phosphorus
mg
306
Magnesium
mg
81
Iron
mg
4,6
Iodine
μg
38,6
Zinc
mg
3,8
Copper
μg
81
Manganese
μg
813
Selenium
μg
18,7
Chromium
μg
30,6
Molybdenum
μg
28
Specifically designed for the Diabetics, Pre-Diabetics and Pregnant Diabetics in Vietnam
Food for special medical purposes
Ready-to-drink nutritional products
Instructions for use

Instructions for use

STEP 1
Wash hands and tools cleanly before preparing.

STEP 2
Boil water in 5 minutes and let it cool down to 50oC.

STEP 3
Take 7 spoons of Värna CompletE (equivalent to 45 g) and add 180 ml warm boiled water (about 50oC). Stir well until the solution is dissolved totally.

Recommended to use 2 - 3 glasses/day or as guided by the doctor

Instruction for storage

Close the can after use and place in dry and cool place, avoid direct sunlight. Don’t store in the fridge. Use the product before expiry date and use it within 3 weeks after opening the can.

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